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TITLE: Synthesis and Exploitation of the Biological Profile of Novel Guanidino Xylofuranose Derivatives  Full Text
AUTHORS: Fortuna, Andreia; Goncalves Pereira, Rita; Costa, Paulo J.; Jorda, Radek; Vojackova, Veronika; Gonzalez, Gabriel; Heise, Niels, V; Csuk, Rene; Conceicao Oliveira, M.; Xavier, Nuno M.;
PUBLISHED: 2022, SOURCE: CHEMMEDCHEM
INDEXED IN: Scopus WOS
14
TITLE: Red algae industrial residues as a sustainable carbon platform for the co-production of poly-3-hydroxybutyrate and gluconic acid by Halomonas boliviensis
AUTHORS: Bondar, Maryna; Pedro, Filipa; Oliveira, M. Conceicao; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2022, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
16
TITLE: C-Glucosylation as a tool for the prevention of PAINS-induced membrane dipole potential alterations  Full Text
AUTHORS: de Matos, AM; Blazquez Sanchez, MT; Sousa, C; Oliveira, MC; de Almeida, RFM; Rauter, AP;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
17
TITLE: To be or not to be an azo pigment: Chemistry for the preservation of historical beta-naphthol reds in cultural heritage  Full Text
AUTHORS: Angelin, EM; Oliveira, MC; Nevin, A; Picollo, M; Melo, MJ;
PUBLISHED: 2021, SOURCE: DYES AND PIGMENTS, VOLUME: 190
INDEXED IN: Scopus WOS
18
TITLE: Yellow Lake Pigments from Weld in Art: Investigating the Winsor & Newton 19th Century Archive
AUTHORS: Veneno, M; Nabais, P; Otero, V; Clemente, A; Oliveira, MC; Melo, MJ;
PUBLISHED: 2021, SOURCE: HERITAGE, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS
19
TITLE: Antioxidative response of lettuce (Lactuca sativa) to carbamazepine-induced stress  Full Text
AUTHORS: Leitao, I; Mourato, MP; Carvalho, L; Oliveira, MC; Marques, MM; Martins, LL;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
INDEXED IN: WOS
20
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
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