22
TITLE: Ozone Processing
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
24
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID
25
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: Handle
IN MY: ORCID
26
TITLE: Microorganisms and safety
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID
27
TITLE: A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares
AUTHORS: Fátima A Miller; Maria M Gil; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2004
INDEXED IN: Handle
Page 3 of 3. Total results: 27.