Maria de Fatima Marques Alves Miller
AuthID: R-000-B1S
1
TITLE: Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
AUTHORS: Bhutkar, Sharayu; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Bhutkar, Sharayu; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
2
TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
3
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
4
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
5
TITLE: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
6
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
7
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
8
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
9
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
10
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage Full Text
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
