Maria do Rosário Beja de Figueiredo Gonzaga Bronze
AuthID: R-000-B7B
91
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José C Gonçalves; Maria T Coelho; Maria d G Diogo; Vitor D Alves; Maria R Bronze; Manuel A Coimbra; Vitor M R Martins; Margarida Moldão Martins;
PUBLISHED: 2018
AUTHORS: José C Gonçalves; Maria T Coelho; Maria d G Diogo; Vitor D Alves; Maria R Bronze; Manuel A Coimbra; Vitor M R Martins; Margarida Moldão Martins;
PUBLISHED: 2018
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Handle92
TITLE: Clinical trials in palliative care: a systematic review of their methodological characteristics and of the quality of their reporting Full Text
AUTHORS: Bouca Machado, R; Rosario, M; Alarcao, J; Correia Guedes, L; Abreu, D; Ferreira, JJ;
PUBLISHED: 2017, SOURCE: BMC PALLIATIVE CARE, VOLUME: 16, ISSUE: 1
AUTHORS: Bouca Machado, R; Rosario, M; Alarcao, J; Correia Guedes, L; Abreu, D; Ferreira, JJ;
PUBLISHED: 2017, SOURCE: BMC PALLIATIVE CARE, VOLUME: 16, ISSUE: 1
93
TITLE: Targeting Gliomas: Can a New Alkylating Hybrid Compound Make a Difference?
AUTHORS: Pinheiro, R; Braga, C; Santos, G; Bronze, MR; Perry, MJ; Moreira, R; Brites, D; Falcao, AS;
PUBLISHED: 2017, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 8, ISSUE: 1
AUTHORS: Pinheiro, R; Braga, C; Santos, G; Bronze, MR; Perry, MJ; Moreira, R; Brites, D; Falcao, AS;
PUBLISHED: 2017, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 8, ISSUE: 1
94
TITLE: Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
AUTHORS: Oliveira Alves, SC; Vendramini Costa, DB; Betim Cazarin, CB; Maróstica Júnior, MR; Borges Ferreira, JP; Silva, AB; Prado, MA; Bronze, MR;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 232
AUTHORS: Oliveira Alves, SC; Vendramini Costa, DB; Betim Cazarin, CB; Maróstica Júnior, MR; Borges Ferreira, JP; Silva, AB; Prado, MA; Bronze, MR;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 232
95
TITLE: Production of encapsulated quercetin particles using supercritical fluid technologies Full Text
AUTHORS: Lévai, G; Martín, Á; Moro, A; Matias, AA; Gonçalves, VSS; Bronze, MR; Duarte, CMM; Rodríguez Rojo, S; Cocero, MJ;
PUBLISHED: 2017, SOURCE: Powder Technology, VOLUME: 317
AUTHORS: Lévai, G; Martín, Á; Moro, A; Matias, AA; Gonçalves, VSS; Bronze, MR; Duarte, CMM; Rodríguez Rojo, S; Cocero, MJ;
PUBLISHED: 2017, SOURCE: Powder Technology, VOLUME: 317
96
TITLE: Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program
AUTHORS: Alves, ML; Brites, C; Paulo, M; Carbas, B; Belo, M; Mendes Moreira, PMR; Brites, C; Bronze, MD; Gunjaca, J; Satovic, Z; Patto, MCV;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Alves, ML; Brites, C; Paulo, M; Carbas, B; Belo, M; Mendes Moreira, PMR; Brites, C; Bronze, MD; Gunjaca, J; Satovic, Z; Patto, MCV;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
97
TITLE: Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
AUTHORS: Saldanha Do Carmo C.; Maia C.; Joana Poejo; Lychko I.; Gamito P.; Nogueira I.; Bronze M.R.; Ana Teresa Serra; Catarina M M Duarte;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 51
AUTHORS: Saldanha Do Carmo C.; Maia C.; Joana Poejo; Lychko I.; Gamito P.; Nogueira I.; Bronze M.R.; Ana Teresa Serra; Catarina M M Duarte;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 51
98
TITLE: Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage Full Text
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
99
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
100
TITLE: Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
