111
TITLE: Human bioavailability of olive oil secoiridoids: screening of metabolites in plasma and urine using UPLC coupled with high resolution mass spectrometry
AUTHORS: Silva, S; Bronze, MR; Mullen, W; Figueira, ME; Combet, E;
PUBLISHED: 2016, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 75, ISSUE: OCE 2
INDEXED IN: WOS
112
TITLE: Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health
AUTHORS: Madalena Bettencourt-Câmara; Bruno Sepodes; Rosário Bronze; Maria-Eduardo Figueira;
PUBLISHED: 2016, SOURCE: European Journal of Nutrition & Food Safety, VOLUME: 6, ISSUE: 1
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID
113
TITLE: Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study
AUTHORS: Silva, S; Bronze, MR; Figueira, ME; Siwy, J; Mischak, H; Combet, E; Mullen, W;
PUBLISHED: 2015, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
114
TITLE: Bottled water: Analysis of mycotoxins by LC-MS/MS  Full Text
AUTHORS: Mata, AT; Ferreira, JP; Oliveira, BR; Batoreu, MC; Barreto T B Crespo; Pereira, VJ; Bronze, MR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
116
TITLE: Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis  Full Text
AUTHORS: Silva, S; Sepodes, B; Rocha, J; Direito, R; Fernandes, A; Brites, D; Freitas, M; Fernandes, E ; Bronze, MR; Figueira, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
118
TITLE: Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33  Full Text
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
119
TITLE: New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
AUTHORS: Silva, S; Combet, E; Figueira, ME; Koeck, T; Mullen, W; Bronze, MR;
PUBLISHED: 2015, SOURCE: Nutrition-Society Summer Meeting / Conference on Carbohydrates in Health - Friends or Foes / Postgraduate Symposium in PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 74, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
120
TITLE: Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli  Full Text
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 12 of 15. Total results: 143.