Maria do Rosário Beja de Figueiredo Gonzaga Bronze
AuthID: R-000-B7B
41
TITLE: Metabolite identification of ibuprofen biodegradation by Patulibacter medicamentivorans under aerobic conditions Full Text
AUTHORS: Salgado, R; Brito, D; Noronha, JP; Almeida, B; Bronze, MR; Oehmen, A; Carvalho, G; Crespo, MTB;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 41, ISSUE: 4
AUTHORS: Salgado, R; Brito, D; Noronha, JP; Almeida, B; Bronze, MR; Oehmen, A; Carvalho, G; Crespo, MTB;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 41, ISSUE: 4
42
TITLE: Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
AUTHORS: Mecha, E; Feliciano, RP; Rodriguez Mateos, A; Silva, SD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
AUTHORS: Mecha, E; Feliciano, RP; Rodriguez Mateos, A; Silva, SD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
43
TITLE: Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect Full Text
AUTHORS: Oliveira Alves, SC; Pereira, RS; Pereira, AB; Ferreira, A; Mecha, E; Silva, AB; Serra, AT; Bronze, MR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Oliveira Alves, SC; Pereira, RS; Pereira, AB; Ferreira, A; Mecha, E; Silva, AB; Serra, AT; Bronze, MR;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
44
TITLE: Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment
AUTHORS: Alexandre, AMRC; Matias, AA; Bronze, MR; Cocero, MJ; Mato, R;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 3
AUTHORS: Alexandre, AMRC; Matias, AA; Bronze, MR; Cocero, MJ; Mato, R;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 3
45
TITLE: Supercritical fluid extraction of Arbutus unedo distillate residues - Impact of process conditions on antiproliferative response of extracts Full Text
AUTHORS: Alexandre, AMRC; Serra, AT; Matias, AA; Duarte, CMM; Bronze, MR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 37
AUTHORS: Alexandre, AMRC; Serra, AT; Matias, AA; Duarte, CMM; Bronze, MR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 37
46
TITLE: Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach
AUTHORS: Alves, ML; Bento Silva, A; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Bronze, MDR; Malosetti, M; Van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 13
AUTHORS: Alves, ML; Bento Silva, A; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Bronze, MDR; Malosetti, M; Van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 13
47
TITLE: Hyaluronic acid and Chondroitin sulfate from marine and terrestrial sources: Extraction and purification methods Full Text
AUTHORS: Abdallah, MM; Fernandez, N; Matias, AA; Bronze, MD;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 243
AUTHORS: Abdallah, MM; Fernandez, N; Matias, AA; Bronze, MD;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 243
48
TITLE: Synchronous insight of in vitro and in vivo biological activities of Sambucus nigra L. extracts for industrial uses Full Text
AUTHORS: Mota, AH; Andrade, JM; Rodrigues, MJ; Custodio, L; Bronze, MR; Duarte, N; Baby, A; Rocha, J; Gaspar, MM; Simoes, S; Carvalheiro, M; Fattal, E; Almeida, AJ; Reis, CP;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
AUTHORS: Mota, AH; Andrade, JM; Rodrigues, MJ; Custodio, L; Bronze, MR; Duarte, N; Baby, A; Rocha, J; Gaspar, MM; Simoes, S; Carvalheiro, M; Fattal, E; Almeida, AJ; Reis, CP;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
49
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
50
TITLE: Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
