Maria Dulce Azevedo Carneiro de Brito
AuthID: R-000-B8X
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TITLE: Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process Full Text
AUTHORS: Maria C Barreto ; Jos Houbraken; Robert A Samson; Dulce Brito; Mario Gadanho; Maria V San Romao;
PUBLISHED: 2012, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 82, ISSUE: 1
AUTHORS: Maria C Barreto ; Jos Houbraken; Robert A Samson; Dulce Brito; Mario Gadanho; Maria V San Romao;
PUBLISHED: 2012, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 82, ISSUE: 1
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TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
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TITLE: Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics Full Text
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
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TITLE: Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration Full Text
AUTHORS: Delgado, A; Brito, D; Peres, C; Noe Arroyo, F; Garrido Fernandez, A;
PUBLISHED: 2005, SOURCE: FOOD MICROBIOLOGY, VOLUME: 22, ISSUE: 6
AUTHORS: Delgado, A; Brito, D; Peres, C; Noe Arroyo, F; Garrido Fernandez, A;
PUBLISHED: 2005, SOURCE: FOOD MICROBIOLOGY, VOLUME: 22, ISSUE: 6
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TITLE: Yeast activator proteins and stress response: an overview Full Text
AUTHORS: Rodrigues Pousada, CA ; Nevitt, T; Menezes, R ; Azevedo, D; JORGE PEREIRA ; Amaral, C ;
PUBLISHED: 2004, SOURCE: 29th Congress of the Federation-of-European-Biochemical-Societies in FEBS LETTERS, VOLUME: 567, ISSUE: 1
AUTHORS: Rodrigues Pousada, CA ; Nevitt, T; Menezes, R ; Azevedo, D; JORGE PEREIRA ; Amaral, C ;
PUBLISHED: 2004, SOURCE: 29th Congress of the Federation-of-European-Biochemical-Societies in FEBS LETTERS, VOLUME: 567, ISSUE: 1
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TITLE: Expression of YAP4 in Saccharomyces cerevisiae under osmotic stress
AUTHORS: Nevitt, T; JORGE PEREIRA ; Azevedo, D; Guerreiro, P; Rodrigues Pousada, C ;
PUBLISHED: 2004, SOURCE: BIOCHEMICAL JOURNAL, VOLUME: 379, ISSUE: 2
AUTHORS: Nevitt, T; JORGE PEREIRA ; Azevedo, D; Guerreiro, P; Rodrigues Pousada, C ;
PUBLISHED: 2004, SOURCE: BIOCHEMICAL JOURNAL, VOLUME: 379, ISSUE: 2
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TITLE: Serotyping Streptococcus pneumoniae by multiplex PCR
AUTHORS: Brito, DA; Ramirez, M ; de Lencastre, H ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CLINICAL MICROBIOLOGY, VOLUME: 41, ISSUE: 6
AUTHORS: Brito, DA; Ramirez, M ; de Lencastre, H ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CLINICAL MICROBIOLOGY, VOLUME: 41, ISSUE: 6
