Maria e Silva Gião
AuthID: R-000-B99
1
TITLE: Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Maria S Giao; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Maria S Giao; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
2
TITLE: Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae Full Text
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
3
TITLE: Antioxidants from wild plants: Sources, features and assays
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
INDEXED IN: 
Scopus
Scopus4
TITLE: How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants Full Text
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
5
TITLE: Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress
AUTHORS: Giao, MS; Pestana, D ; Faria, A ; Guimaraes, JT ; Pintado, ME ; Calhau, C ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Giao, MS; Pestana, D ; Faria, A ; Guimaraes, JT ; Pintado, ME ; Calhau, C ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 13, ISSUE: 1
6
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: 
WOS
WOS7
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
WOS