Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
131
TITLE: Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
AUTHORS: Ruphuy, G; Saralegi, A; Lopes, JC ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2016, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 27, ISSUE: 2
132
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
AUTHORS: Arantzazu Santamaria Echart; Isabel Fernandes; Ainara Saralegi; Mario Rui P F N Costa; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 476
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID133
TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
134
TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
135
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
136
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
137
TITLE: Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media Full Text
AUTHORS: Arantzazu Santamaria-Echart; Isabel Fernandes; Ainara Saralegi; Mário Rui P.F.N Costa; Filomena Barreiro; Maria Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: Journal of Colloid and Interface Science, VOLUME: 476
AUTHORS: Arantzazu Santamaria-Echart; Isabel Fernandes; Ainara Saralegi; Mário Rui P.F.N Costa; Filomena Barreiro; Maria Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2016, SOURCE: Journal of Colloid and Interface Science, VOLUME: 476
138
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
139
TITLE: Editorial
AUTHORS: Filomena Barreiro; Ana Vera Machado;
PUBLISHED: 2016, SOURCE: Journal of Renewable Materials, VOLUME: 4, ISSUE: 1
AUTHORS: Filomena Barreiro; Ana Vera Machado;
PUBLISHED: 2016, SOURCE: Journal of Renewable Materials, VOLUME: 4, ISSUE: 1
140
TITLE: The use of encapsulation to guarantee the stability of phenolic compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
