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TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin  Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications  Full Text
AUTHORS: de Rezende, Stephany Cunha; Ferreira, Olga; Santamaria Echart, Arantzazu; Dias, Madalena Maria ; Barreiro, Maria Filomena;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 371
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
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TITLE: Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions  Full Text
AUTHORS: Colucci, Giovana; Gigli, Matteo; Sgarzi, Massimo; Rodrigues, Alirio E.; Crestini, Claudia; Barreiro, M. Filomena;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 347
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design  Full Text
AUTHORS: Relvas, Maria Eduarda; Ghirro, Larissa C.; Martins, Isabel M. ; Lopes, Jose Carlos B.; Dias, Madalena M. ; Barreiro, Maria Filomena; Ribeiro, Andreia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 381
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
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TITLE: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M.; Barreiro, M. Filomena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
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TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar'  Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
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