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TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin  Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications  Full Text
AUTHORS: de Rezende, Stephany Cunha; Ferreira, Olga; Santamaria Echart, Arantzazu; Dias, Madalena Maria ; Barreiro, Maria Filomena;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 371
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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4
TITLE: Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions
AUTHORS: Giovana Colucci; Matteo Gigli; Massimo Sgarzi; Alírio Rodrigues; Claudia Crestini; Filomena Barreiro;
PUBLISHED: 2024, SOURCE: Separation and Purification Technology, VOLUME: 347
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
5
TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
AUTHORS: Maria Eduarda Relvas; Larissa Ghirro; Isabel Martins ; Jose Carlos Lopes; Madalena Dias ; Maria Filomena Barreiro; Andreia Ribeiro ;
PUBLISHED: 2024, SOURCE: Journal of Food Engineering, VOLUME: 381
INDEXED IN: Scopus CrossRef Unpaywall
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6
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
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TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar'  Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
INDEXED IN: Scopus WOS CrossRef: 2 Handle
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8
TITLE: Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (? 450 +/- 10 nm) with curcumin and olive leaf extracts
AUTHORS: Crugeira, Pedro J. L.; Almeida, Heloisa H. S.; Teixeira, Liandra G.; Barreiro, M. Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 2
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9
TITLE: Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
AUTHORS: Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Alves, Maria Jose; Oludemi, Taofiq; Quidiongo, Nuno; Barreiro, Filomena; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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