Maria Graca Costa Miguel
AuthID: R-000-BGX
41
TITLE: Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal Full Text
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Maria Graca Miguel; Custodia Gago; Rita Valente; Adriana C Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
42
TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Majdoub, N; Bankova, V; Popova, M; Raposo, S ; Antunes, MD; Miguel, MG;
PUBLISHED: 2018, SOURCE: SAUDI PHARMACEUTICAL JOURNAL, VOLUME: 26, ISSUE: 8
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Majdoub, N; Bankova, V; Popova, M; Raposo, S ; Antunes, MD; Miguel, MG;
PUBLISHED: 2018, SOURCE: SAUDI PHARMACEUTICAL JOURNAL, VOLUME: 26, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Bankova, V; Popova, M; Neto, L; Faleiro, ML; Miguel, MD;
PUBLISHED: 2018, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2018
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Bankova, V; Popova, M; Neto, L; Faleiro, ML; Miguel, MD;
PUBLISHED: 2018, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2018
44
TITLE: Changes in the chemical parameters during the production of agua-mel from Portugal
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 16, ISSUE: 1
45
TITLE: Quality evaluation of ‘Hayward’ kiwifruit snacks
AUTHORS: Vieira, AI; Adriana C Guerreiro; Gago, CL; Faleiro, ML; Miguel, MG; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Vieira, AI; Adriana C Guerreiro; Gago, CL; Faleiro, ML; Miguel, MG; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef46
TITLE: The effect of active packaging on the storage of kiwifruit snacks
AUTHORS: Dores, CS; Vieira, AI; Adriana C Guerreiro; Gago, CL; Miguel, MG; Faleiro, ML; Dantuma, A; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Dores, CS; Vieira, AI; Adriana C Guerreiro; Gago, CL; Miguel, MG; Faleiro, ML; Dantuma, A; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
Scopus CrossRef47
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit
AUTHORS: Gago, CL; Vieira, AI; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Gago, CL; Vieira, AI; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
Scopus CrossRef48
TITLE: Changes in the chemical parameters during the production of água-mel from Portugal [Cambios en los parámetros químicos durante la producción de água-mel de Portugal]
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA - Journal of Food, VOLUME: 16, ISSUE: 1
AUTHORS: Miguel, MG; Aazza, S; Antunes, MD; Faleiro, ML;
PUBLISHED: 2018, SOURCE: CYTA - Journal of Food, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus
Scopus49
TITLE: On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles Full Text
AUTHORS: Poonam Singh; Bruno Medronho; Tiago dos Santos; Isabel Nunes Correia; Pedro Granja; Maria G Miguel; Bjoern Lindman;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
AUTHORS: Poonam Singh; Bruno Medronho; Tiago dos Santos; Isabel Nunes Correia; Pedro Granja; Maria G Miguel; Bjoern Lindman;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
50
TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Nessrine Majdoub; Vassya Bankova; Milena Popova; Sara Raposo ; Maria Dulce Antunes; Maria Graça Miguel;
PUBLISHED: 2018, SOURCE: Saudi Pharmaceutical Journal, VOLUME: 26, ISSUE: 8
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaa Lyoussi; Nessrine Majdoub; Vassya Bankova; Milena Popova; Sara Raposo ; Maria Dulce Antunes; Maria Graça Miguel;
PUBLISHED: 2018, SOURCE: Saudi Pharmaceutical Journal, VOLUME: 26, ISSUE: 8
