Maria Helena Martins Teixeira Gomes
AuthID: R-000-BKN
1
TITLE: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTHORS: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLISHED: 2018, SOURCE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication 'Maca de Alcobaca', Portugal
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
AUTHORS: Almeida, DPF; Gomes, MH;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 82, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
5
TITLE: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
7
TITLE: Pectin Solubility and Water Relations during Vase Life of Cut Flowers
AUTHORS: Maria Helena T Teixeira Gomes; Susana Maria P Pinto de Carvalho ; Domingos Paulo F Ferreira de Almeida ;
PUBLISHED: 2010, SOURCE: HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 4
AUTHORS: Maria Helena T Teixeira Gomes; Susana Maria P Pinto de Carvalho ; Domingos Paulo F Ferreira de Almeida ;
PUBLISHED: 2010, SOURCE: HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 4
INDEXED IN: WOS
WOS8
TITLE: ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS Full Text
AUTHORS: Filipe J P Silva; Maria Helena Gomes; Fernanda Fidalgo ; Jose A Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 33, ISSUE: 1
AUTHORS: Filipe J P Silva; Maria Helena Gomes; Fernanda Fidalgo ; Jose A Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 33, ISSUE: 1
9
TITLE: Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature Full Text
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 1
AUTHORS: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 1
10
TITLE: Effect of 1-Methylcyclopropene and Diphenylamine on Storage Disorders and Water-Soluble Antioxidants of 'Rocha' Pear
AUTHORS: Silva, FJP; Fidalgo, F ; Gomes, MH; Almeida, DPF ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
AUTHORS: Silva, FJP; Fidalgo, F ; Gomes, MH; Almeida, DPF ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS
Scopus WOS