Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Publications Requiring Validation

91
TITLE: HACCP
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: CrossRef
IN MY: ORCID
Page 10 of 10. Total results: 91.

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