Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
11
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
12
TITLE: Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data
AUTHORS: Maléchaux, A; Garcia, R; Le Dréau, Y; Pires, A; Dupuy, N; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: Journal of agricultural and food chemistry, VOLUME: 69, ISSUE: 14
AUTHORS: Maléchaux, A; Garcia, R; Le Dréau, Y; Pires, A; Dupuy, N; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: Journal of agricultural and food chemistry, VOLUME: 69, ISSUE: 14
13
TITLE: New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
14
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
15
TITLE: Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach
AUTHORS: Pereira, C; Freitas, AMC; Cabrita, MJ; Garcia, R;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Pereira, C; Freitas, AMC; Cabrita, MJ; Garcia, R;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
16
TITLE: Pyrolysis-compound-specific hydrogen isotope analysis (delta H-2 Py-CSIA) of Mediterranean olive oils
AUTHORS: Nicasio T Jimenez Morillo; Maria Joao Cabrita; Cristina Barrocas Dias; Francisco J Gonzalez Vila; Jose A Gonzalez Perez;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 110
AUTHORS: Nicasio T Jimenez Morillo; Maria Joao Cabrita; Cristina Barrocas Dias; Francisco J Gonzalez Vila; Jose A Gonzalez Perez;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 110
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID17
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
18
TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils Full Text
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Pereira, JA; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Pereira, JA; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
19
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
20
TITLE: Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
