1
TITLE: Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Early Identification of Olive Oil Defects throughout Shelf Life
AUTHORS: Freitas, Flavia; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2024, SOURCE: SEPARATIONS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
AUTHORS: Ferro, Miguel D.; Cabrita, Maria Joao; Herrera, Jose M.; Duarte, Maria F.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
4
TITLE: Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines
AUTHORS: Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
AUTHORS: Santos, Cilia V. Almeida; da Silva, Marco Gomes; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
8
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
9
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
10
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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