Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
51
TITLE: Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation Full Text
AUTHORS: Marco Simoes; Nuno Martins; Maria Joao Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2014, SOURCE: JOURNAL OF POLYMER RESEARCH, VOLUME: 21, ISSUE: 3
AUTHORS: Marco Simoes; Nuno Martins; Maria Joao Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2014, SOURCE: JOURNAL OF POLYMER RESEARCH, VOLUME: 21, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
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ORCID | ResearcherID
ORCID | ResearcherID52
TITLE: Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation Full Text
AUTHORS: Marco Simões; Nuno Martins; Maria João Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2014, SOURCE: Journal of Polymer Research - J Polym Res, VOLUME: 21, ISSUE: 3
AUTHORS: Marco Simões; Nuno Martins; Maria João Cabrita; Anthony J Burke; Raquel Garcia;
PUBLISHED: 2014, SOURCE: Journal of Polymer Research - J Polym Res, VOLUME: 21, ISSUE: 3
53
TITLE: Recovery Of Polyphenols From Olive Oil Mill Wastes: A Selective Approach Anchored To Molecularly Imprinting Technology
AUTHORS: Garcia, R; Martins, N; Cabrita, MJ;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: Garcia, R; Martins, N; Cabrita, MJ;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID54
TITLE: Trends on analytical methods for resveratrol, a major bioactive compound in wines
AUTHORS: Cabrita, MJ; Martins, N; Soares, B; Freitas, AMC; Garcia, R;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
AUTHORS: Cabrita, MJ; Martins, N; Soares, B; Freitas, AMC; Garcia, R;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
INDEXED IN: Scopus
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ORCID55
TITLE: Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis Full Text
AUTHORS: Cabrita, MJ; Palma, V; Patao, R; Freitas, AMC;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 1
AUTHORS: Cabrita, MJ; Palma, V; Patao, R; Freitas, AMC;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID56
TITLE: Olive Oil Composition: Volatile Compounds
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita; Raquel Garci;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita; Raquel Garci;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
57
TITLE: Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Full Text
AUTHORS: Costa Freitas, AM; Vaz Freire, LT; Cabrita, MJ; D.R D Gomes da Silva;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 4
AUTHORS: Costa Freitas, AM; Vaz Freire, LT; Cabrita, MJ; D.R D Gomes da Silva;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 4
58
TITLE: Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach Full Text
AUTHORS: Raquel Garcia; Maria João Cabrita; Ana Maria Costa Freitas;
PUBLISHED: 2011, SOURCE: American Journal of Analytical Chemistry - AJAC, VOLUME: 02, ISSUE: 08
AUTHORS: Raquel Garcia; Maria João Cabrita; Ana Maria Costa Freitas;
PUBLISHED: 2011, SOURCE: American Journal of Analytical Chemistry - AJAC, VOLUME: 02, ISSUE: 08
INDEXED IN: 
CrossRef
CrossRef59
TITLE: AROMA COMPOUNDS PREVISION USING ARTIFICIAL NEURAL NETWORKS: INFLUENCE OF NEWLY INDIGENOUS SACCHAROMYCES SPP. IN WHITE WINE PRODUCED WITH VITIS VINIFERA CV SIRIA
AUTHORS: Caldeira, AT ; Martins, MR ; Cabrita, MJ; Ambrosio, C; Arteiro, JM; Neves, J ; Vicente, H ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Caldeira, AT ; Martins, MR ; Cabrita, MJ; Ambrosio, C; Arteiro, JM; Neves, J ; Vicente, H ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
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ORCID60
TITLE: Cobalt(ii) and nickel(ii) complexes with l-(2-carbamylethyl)imidazole
AUTHORS: Basto, MC; Machado, AA;
PUBLISHED: 1993, SOURCE: Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, VOLUME: 23, ISSUE: 4
AUTHORS: Basto, MC; Machado, AA;
PUBLISHED: 1993, SOURCE: Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, VOLUME: 23, ISSUE: 4
