63
TITLE: Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses  Full Text
AUTHORS: Melo, J ; Andrew, PW; Faleiro, ML;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
64
TITLE: Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities
AUTHORS: Tefiani, C; Riazi, A; Youcefi, F; Aazza, S; Gago, C; Faleiro, ML; Pedro, LG; Barroso, JG; Figueiredo, AC; Megias, C; Cortes Giraldo, I; Vioque, J; Miguel, MG ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
67
TITLE: Alginate edible coatings enriched with citral for preservation of fresh and fresh-cut fruit
AUTHORS: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1091, ISSUE: 1091
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
68
TITLE: Alginate Edible Coatings Enriched with Citral for Preservation of Fresh and Fresh-Cut Fruit
AUTHORS: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLISHED: 2015, SOURCE: 6th International Conference on Managing Quality in Chains in VI INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLUME: 1091
INDEXED IN: WOS
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