Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
91
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
92
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead. Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
93
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF; Sattler, JAG; Souza, BR; Freitas, AD; Barth, OM; Almeida Muradian, LB;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: De Melo, AAM; Estevinho, MLMF; Sattler, JAG; Souza, BR; Freitas, AD; Barth, OM; Almeida Muradian, LB;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID94
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
95
TITLE: Characterization of Lavandula spp. Honey Using Multivariate Techniques
AUTHORS: Estevinho, LM; Chambo, ED; Pereira, APR; de Carvalho, CAL; de Toledo, VDA;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
AUTHORS: Estevinho, LM; Chambo, ED; Pereira, APR; de Carvalho, CAL; de Toledo, VDA;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
96
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters Full Text
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
97
TITLE: The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
AUTHORS: Campos, JF; de Castro, DTH; Damiao, MJ; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016, ISSUE: 1
AUTHORS: Campos, JF; de Castro, DTH; Damiao, MJ; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016, ISSUE: 1
98
TITLE: Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
99
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
100
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
