Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
121
TITLE: Estudio microbiológico de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; José M Castro; María E Tornadijo; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
AUTHORS: Patricia Combarros Fuertes; José M Castro; María E Tornadijo; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
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Handle
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ORCID
ORCID122
TITLE: Estudio palinológico de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; Rosa M Valencia Barrera; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
AUTHORS: Patricia Combarros Fuertes; Rosa M Valencia Barrera; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
INDEXED IN: Handle
Handle123
TITLE: Optimization of mead production using Response Surface Methodology Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
124
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS125
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
126
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
127
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
128
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
129
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
130
TITLE: Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
