Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
121
TITLE: Use of Propolis in the Sanitization of Lettuce Full Text
AUTHORS: Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Leticia Estevinho;
PUBLISHED: 2014, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 15, ISSUE: 7
AUTHORS: Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Leticia Estevinho;
PUBLISHED: 2014, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 15, ISSUE: 7
122
TITLE: Bacteriostatic and bactericidal activity of diferente Spanish honey
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; María E Tornadijo; José M Castro; José M Fresno; Cidália P Vaz;
PUBLISHED: 2014, SOURCE: 5th Apimedica and Apiquality, Forum of Apimondia.
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; María E Tornadijo; José M Castro; José M Fresno; Cidália P Vaz;
PUBLISHED: 2014, SOURCE: 5th Apimedica and Apiquality, Forum of Apimondia.
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Handle
Handle123
TITLE: Evaluation of honey cell-induced effects on bacteria
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; José M Castro; María E Tornadijo; Cidália P Vaz;
PUBLISHED: 2014, SOURCE: 5th Apimedica and Apiquality, Forum of Apimondia.
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; José M Castro; María E Tornadijo; Cidália P Vaz;
PUBLISHED: 2014, SOURCE: 5th Apimedica and Apiquality, Forum of Apimondia.
INDEXED IN: Handle
Handle124
TITLE: Estudio microbiológico de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; José M Castro; María E Tornadijo; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
AUTHORS: Patricia Combarros Fuertes; José M Castro; María E Tornadijo; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
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ORCID
ORCID125
TITLE: Estudio palinológico de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; Rosa M Valencia Barrera; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
AUTHORS: Patricia Combarros Fuertes; Rosa M Valencia Barrera; Leticia M Estevinho; José M Fresno;
PUBLISHED: 2014, SOURCE: III Congresso Ibérico de Apicultura
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Handle126
TITLE: Optimization of mead production using Response Surface Methodology Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
127
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS128
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
129
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
130
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
