131
TITLE: Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
INDEXED IN: Handle
IN MY: ORCID
132
TITLE: Antimicrobial properties of Camellia oleifera oil
AUTHORS: Leticia M Estevinho; Xesús Feás; Carmen Salinero; Pedro Mansilla; Pilar Vela; Maria J Saínz; Maria P Vázquez Tato; Julio Seijas;
PUBLISHED: 2012, SOURCE: The 16th International Electronic Conference on Synthetic Organic Chemistr
INDEXED IN: Handle
133
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID
134
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
IN MY: ORCID
135
TITLE: A Survey of the In Vitro Antifungal Activity of Heather ( Erica Sp.) Organic Honey
AUTHORS: Xesús Feás; María L Estevinho;
PUBLISHED: 2011, SOURCE: Journal of Medicinal Food, VOLUME: 14, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
136
TITLE: Biological activities of portuguese propolis: protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro
AUTHORS: Maria J Valente; Ana F Baltazar; Rui Henrique; Letícia Estevinho; Márcia Carvalho;
PUBLISHED: 2011, SOURCE: Food and Chemical Toxicology, VOLUME: 49, ISSUE: 1
INDEXED IN: Handle
137
TITLE: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data  Full Text
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
138
TITLE: Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. Characterization of honeys from Entre-Douro e Minho (Portugal)  Full Text
AUTHORS: Xesús Feás; José Pires; María Letícia Estevinho; Antonio Iglesias; José Pedro Pinto De Araujo;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID
139
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas; Letícia M Estevinho; Cristina Barros; Maria R M Domingues; Susana M Cardoso;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
INDEXED IN: CrossRef: 70
IN MY: ORCID
140
TITLE: Qualidade da água na área urbana do Rio Fervença
AUTHORS: Amílcar Teixeira; Ana M Geraldes; Leticia M Estevinho;
PUBLISHED: 2009, SOURCE: Qualidade do Ambiente Urbano: Novos Desafios
INDEXED IN: Handle
IN MY: ORCID
Page 14 of 16. Total results: 151.