Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
21
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
22
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
23
TITLE: Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
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TITLE: Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4
25
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
26
TITLE: Rheological and sensorial evaluation of yogurt incorporated with red propolis Full Text
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS27
TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
28
TITLE: Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
29
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
30
TITLE: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli Full Text
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS