23
TITLE: Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands  Full Text
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Measurement uncertainty of food carotenoid determination  Full Text
AUTHORS: Graca G Dias; Filomena F Camoes; Luisa Oliveira;
PUBLISHED: 2012, SOURCE: Eurachem/CITAC Workshop on Measurement Uncertainty in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Portuguese Food Composition Database Quality Management System  Full Text
AUTHORS: Oliveira, LM; Castanheira, IP; Dantas, MA; Porto, AA; Calhau, MA;
PUBLISHED: 2010, SOURCE: 3rd International EuroFIR Congress 2009 - European Food Composition Data for Better Diet, Nutrition and Food Quality in EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: SUPPL. 3
INDEXED IN: Scopus WOS CrossRef
28
TITLE: Carotenoids in traditional Portuguese fruits and vegetables  Full Text
AUTHORS: Graca G Dias; Filomena F G F C Camoes; Luisa Oliveira;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
30
TITLE: Effect of temperature on the biology of Noctua atlantica (Lepidoptera : Noctuidae), a species endemic to the Azores
AUTHORS: Oliveira, MLM; Vieira, V ; Garcia, PV ;
PUBLISHED: 2004, SOURCE: EUROPEAN JOURNAL OF ENTOMOLOGY, VOLUME: 101, ISSUE: 3
INDEXED IN: Scopus WOS
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