Maria Luisa Mourato de Oliveira Marques Serralheiro
AuthID: R-000-C59
11
TITLE: LC-ESI-MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Distinct phenotypic behaviours within a clonal population of Pseudomonas syringae pv. actinidiae Full Text
AUTHORS: Mariz Ponte, Nuno; Gimranov, Emil; Rego, Rute; Moura, Luisa; Conceição Santos ; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 6
AUTHORS: Mariz Ponte, Nuno; Gimranov, Emil; Rego, Rute; Moura, Luisa; Conceição Santos ; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Antimicrobial Ceramic Filters for Water Bio-Decontamination Full Text
AUTHORS: Ferreira, O; Rijo, P ; GOMES, J. F. ; Santos, R; Monteiro, S; Guedes, R; Serralheiro, ML; Gomes, M ; Gomes, LC ; Mergulhao, FJ ; Silva, ER;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 3
AUTHORS: Ferreira, O; Rijo, P ; GOMES, J. F. ; Santos, R; Monteiro, S; Guedes, R; Serralheiro, ML; Gomes, M ; Gomes, LC ; Mergulhao, FJ ; Silva, ER;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 3
14
TITLE: Brown algae potential as a functional food against hypercholesterolemia: Review
AUTHORS: André, R; Pacheco, R; Bourbon, M; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 2
AUTHORS: André, R; Pacheco, R; Bourbon, M; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 2
15
TITLE: Recurrent neck swelling after iodinated contrast media administration
AUTHORS: Cunha, IM; Maganinho, P; Marques, ML; Amorim, JP; Gomes, E;
PUBLISHED: 2021, SOURCE: Radiology Case Reports, VOLUME: 16, ISSUE: 6
AUTHORS: Cunha, IM; Maganinho, P; Marques, ML; Amorim, JP; Gomes, E;
PUBLISHED: 2021, SOURCE: Radiology Case Reports, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus
Scopus16
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
17
TITLE: Molecular-level changes induced by hydroxycinnamic acid derivatives in HepG2 cell line: Comparison with pravastatin Full Text
AUTHORS: Ressaissi, A; Pacheco, R; Serralheiro, MLM;
PUBLISHED: 2021, SOURCE: LIFE SCIENCES, VOLUME: 283
AUTHORS: Ressaissi, A; Pacheco, R; Serralheiro, MLM;
PUBLISHED: 2021, SOURCE: LIFE SCIENCES, VOLUME: 283
INDEXED IN: WOS
WOS18
TITLE: Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
19
TITLE: Untargeted metabolomic study of HepG2 cells under the effect of Fucus vesiculosus aqueous extract
AUTHORS: André, R; Guedes, R; López, J; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Rapid Communications in Mass Spectrometry, VOLUME: 35, ISSUE: 23
AUTHORS: André, R; Guedes, R; López, J; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Rapid Communications in Mass Spectrometry, VOLUME: 35, ISSUE: 23
20
TITLE: Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
AUTHORS: Farida Berkani; Maria Luísa Serralheiro; Farid Dahmoune; Malik Mahdjoub; Nabil Kadri; Sofiane Dairi; Sabiha Achat; Hocine Remini; Amina Abbou; Khadidja Adel; Khodir Madani;
PUBLISHED: 2021, SOURCE: The North African Journal of Food and Nutrition Research - July-December 2021, VOLUME: 5, ISSUE: 12
AUTHORS: Farida Berkani; Maria Luísa Serralheiro; Farid Dahmoune; Malik Mahdjoub; Nabil Kadri; Sofiane Dairi; Sabiha Achat; Hocine Remini; Amina Abbou; Khadidja Adel; Khodir Madani;
PUBLISHED: 2021, SOURCE: The North African Journal of Food and Nutrition Research - July-December 2021, VOLUME: 5, ISSUE: 12
