Maria Luisa Mourato de Oliveira Marques Serralheiro
AuthID: R-000-C59
1
TITLE: Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level
AUTHORS: Andre, Rebeca; Pacheco, Rita; Santos, Hugo M.; Serralheiro, Maria Luisa;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
AUTHORS: Andre, Rebeca; Pacheco, Rita; Santos, Hugo M.; Serralheiro, Maria Luisa;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
2
TITLE: A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
AUTHORS: Ana Rita Ferraz; Cristina Santos Pintado; Maria Luísa Serralheiro;
PUBLISHED: 2024, SOURCE: Dairy, VOLUME: 5, ISSUE: 4
AUTHORS: Ana Rita Ferraz; Cristina Santos Pintado; Maria Luísa Serralheiro;
PUBLISHED: 2024, SOURCE: Dairy, VOLUME: 5, ISSUE: 4
3
TITLE: Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region
AUTHORS: Baleiras Couto, M. Margarida; Guedes, Rita; Duarte, Filomena L.; Fortes, Ana Margarida; Serralheiro, Maria Luisa;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Baleiras Couto, M. Margarida; Guedes, Rita; Duarte, Filomena L.; Fortes, Ana Margarida; Serralheiro, Maria Luisa;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
4
TITLE: Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions
AUTHORS: Coelho, Mariana; Duarte, Ana Patricia; Pinto, Sofia; Botelho, Hugo M.; Reis, Catarina Pinto; Serralheiro, Maria Luisa; Pacheco, Rita;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Coelho, Mariana; Duarte, Ana Patricia; Pinto, Sofia; Botelho, Hugo M.; Reis, Catarina Pinto; Serralheiro, Maria Luisa; Pacheco, Rita;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
5
TITLE: Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
AUTHORS: Ferraz, Ana Rita; Goulao, Manuela; Santo, Christophe E. E.; Anjos, Ofelia; Serralheiro, Maria Luisa; Pintado, Cristina M. B. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Ferraz, Ana Rita; Goulao, Manuela; Santo, Christophe E. E.; Anjos, Ofelia; Serralheiro, Maria Luisa; Pintado, Cristina M. B. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
6
TITLE: The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
AUTHORS: Rebeca André; Rita Pacheco; Ana Catarina Alves; Hugo Santos; Mafalda Bourbon; Maria Luísa Serralheiro;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 14
AUTHORS: Rebeca André; Rita Pacheco; Ana Catarina Alves; Hugo Santos; Mafalda Bourbon; Maria Luísa Serralheiro;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 14
7
TITLE: The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
AUTHORS: Andre, Rebeca; Pacheco, Rita; Alves, Ana Catarina; Santos, Hugo M. M.; Bourbon, Mafalda; Serralheiro, Maria Luisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Andre, Rebeca; Pacheco, Rita; Alves, Ana Catarina; Santos, Hugo M. M.; Bourbon, Mafalda; Serralheiro, Maria Luisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
8
TITLE: Marine bacterial activity against phytopathogenic Pseudomonas show high efficiency of Planctomycetes extracts Full Text
AUTHORS: Gimranov, Emil; Santos, Jose D. N.; Vitorino, Ines; Martin, Jesus; Reyes, Fernando; Moura, Luisa; Tavares, Fernando ; Conceição Santos ; Mariz Ponte, Nuno; Lage, Olga Maria ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 162, ISSUE: 4
AUTHORS: Gimranov, Emil; Santos, Jose D. N.; Vitorino, Ines; Martin, Jesus; Reyes, Fernando; Moura, Luisa; Tavares, Fernando ; Conceição Santos ; Mariz Ponte, Nuno; Lage, Olga Maria ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 162, ISSUE: 4
9
TITLE: Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts
AUTHORS: Nunes, D; Andre, R; Ressaissi, A; Duarte, B; Melo, R; Serralheiro, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Nunes, D; Andre, R; Ressaissi, A; Duarte, B; Melo, R; Serralheiro, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
10
TITLE: Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
