Maria Luisa Mourato de Oliveira Marques Serralheiro
AuthID: R-000-C59
11
TITLE: Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts
AUTHORS: Nunes, D; Andre, R; Ressaissi, A; Duarte, B; Melo, R; Serralheiro, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Nunes, D; Andre, R; Ressaissi, A; Duarte, B; Melo, R; Serralheiro, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
12
TITLE: Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
13
TITLE: Angioedema: Diagnostic and Therapeutic Approach in the Emergency Department Full Text
AUTHORS: Coutinho, Iolanda Alen; Marques, Maria Luis; Carneiro leao, Leonor; Santos, Natacha; Neves, Ana Castro; Gaspar, Angela; Santos, Amelia Spinola; Ferreira, Manuel Branco;
PUBLISHED: 2022, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 35, ISSUE: 4
AUTHORS: Coutinho, Iolanda Alen; Marques, Maria Luis; Carneiro leao, Leonor; Santos, Natacha; Neves, Ana Castro; Gaspar, Angela; Santos, Amelia Spinola; Ferreira, Manuel Branco;
PUBLISHED: 2022, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 35, ISSUE: 4
INDEXED IN: 
WOS
WOS14
TITLE: LC-ESI-MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: 
Scopus WOS
Scopus WOS15
TITLE: Distinct phenotypic behaviours within a clonal population of Pseudomonas syringae pv. actinidiae Full Text
AUTHORS: Mariz Ponte, Nuno; Gimranov, Emil; Rego, Rute; Moura, Luisa; Conceição Santos ; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 6
AUTHORS: Mariz Ponte, Nuno; Gimranov, Emil; Rego, Rute; Moura, Luisa; Conceição Santos ; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Antimicrobial Ceramic Filters for Water Bio-Decontamination Full Text
AUTHORS: Ferreira, O; Rijo, P ; GOMES, J. F. ; Santos, R; Monteiro, S; Guedes, R; Serralheiro, ML; Gomes, M ; Gomes, LC ; Mergulhao, FJ ; Silva, ER;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 3
AUTHORS: Ferreira, O; Rijo, P ; GOMES, J. F. ; Santos, R; Monteiro, S; Guedes, R; Serralheiro, ML; Gomes, M ; Gomes, LC ; Mergulhao, FJ ; Silva, ER;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 3
17
TITLE: Brown algae potential as a functional food against hypercholesterolemia: Review
AUTHORS: André, R; Pacheco, R; Bourbon, M; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 2
AUTHORS: André, R; Pacheco, R; Bourbon, M; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 2
18
TITLE: Recurrent neck swelling after iodinated contrast media administration
AUTHORS: Cunha, IM; Maganinho, P; Marques, ML; Amorim, JP; Gomes, E;
PUBLISHED: 2021, SOURCE: Radiology Case Reports, VOLUME: 16, ISSUE: 6
AUTHORS: Cunha, IM; Maganinho, P; Marques, ML; Amorim, JP; Gomes, E;
PUBLISHED: 2021, SOURCE: Radiology Case Reports, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus
Scopus19
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
20
TITLE: Molecular-level changes induced by hydroxycinnamic acid derivatives in HepG2 cell line: Comparison with pravastatin Full Text
AUTHORS: Ressaissi, A; Pacheco, R; Serralheiro, MLM;
PUBLISHED: 2021, SOURCE: LIFE SCIENCES, VOLUME: 283
AUTHORS: Ressaissi, A; Pacheco, R; Serralheiro, MLM;
PUBLISHED: 2021, SOURCE: LIFE SCIENCES, VOLUME: 283
INDEXED IN: WOS
WOS