Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
41
TITLE: Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
AUTHORS: Rita Sousa; Rui Pedrosa; Maria M Gil;
PUBLISHED: 2018, SOURCE: Advances in Food Technology and Nutritional Sciences - Open Journal, VOLUME: 4, ISSUE: 1
AUTHORS: Rita Sousa; Rui Pedrosa; Maria M Gil;
PUBLISHED: 2018, SOURCE: Advances in Food Technology and Nutritional Sciences - Open Journal, VOLUME: 4, ISSUE: 1
42
TITLE: HISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
AUTHORS: Ana Rita Silva; Carla Tecelão; Maria Gil; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Ana Rita Silva; Carla Tecelão; Maria Gil; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
43
TITLE: Bioactivity screening of Aurantiochytrium sp. for antioxidant activities
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
44
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
45
TITLE: The influence of light and culture media on the growth of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) under laboratory conditions
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil; Ana Pombo; Carla Tecelão; Susana Mendes; Teresa Mouga;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil; Ana Pombo; Carla Tecelão; Susana Mendes; Teresa Mouga;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
46
TITLE: Optimization of extraction conditions of phenolic bioactive compounds from Fucus spiralis and Bifurcaria bifurcate using response surface methodology
AUTHORS: Daniela Teodoro; Andre Horta; Maria Gil;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Daniela Teodoro; Andre Horta; Maria Gil;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
47
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting Full Text
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
48
TITLE: Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C
AUTHORS: Vala, M; Augusto, A; Horta, A; Mendes, S; Gil, MM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Vala, M; Augusto, A; Horta, A; Mendes, S; Gil, MM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID49
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
50
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
