Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: Exploring the therapeutic potential of avocado oil: Insights into obesity metabolism and immune regulation through in vitro models Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 63
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 63
2
TITLE: In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
3
TITLE: Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
4
TITLE: Purification of bioactive peptides from spent yeast autolysates Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
6
TITLE: More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes Full Text
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
7
TITLE: Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion? Full Text
AUTHORS: Fonseca, Mariana; Vedor, Rita; Barbosa, Joana C.; Gomes, Ana Maria; Machado, Daniela;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
AUTHORS: Fonseca, Mariana; Vedor, Rita; Barbosa, Joana C.; Gomes, Ana Maria; Machado, Daniela;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
8
TITLE: Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population Full Text
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
AUTHORS: Pimenta Martins, Ana; Correia, Daniela; Carvalho, Catarina; Lopes, Carla; Gomes, Ana Maria; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN
9
TITLE: Factors impacting the microbial production of eicosapentaenoic acid
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
10
TITLE: Carotenoids and Intestinal Harmony: Exploring the Link for Health
AUTHORS: Rocha, Helena R.; Pintado, Manuela E.; Gomes, Ana M.; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
AUTHORS: Rocha, Helena R.; Pintado, Manuela E.; Gomes, Ana M.; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
