Ana Maria Pereira Gomes
AuthID: R-000-176
111
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations Full Text
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
112
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
113
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective Full Text
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
114
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
115
TITLE: Bioconversion of fish discards through the production of lactic acid bacteria and metabolites: Sustainable application of fish peptones in nutritive fermentation media
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
116
TITLE: Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
AUTHORS: Coda, R; Gianotti, A; Gomes, A; Rizzello, CG;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
AUTHORS: Coda, R; Gianotti, A; Gomes, A; Rizzello, CG;
PUBLISHED: 2020, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 7
117
TITLE: Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
118
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
119
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 101, ISSUE: 9
120
TITLE: Nanoprobiotics: When Technology Meets Gut Health
AUTHORS: Machado, D; Almeida, D; Seabra, C. L. ; Andrade, JC; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
AUTHORS: Machado, D; Almeida, D; Seabra, C. L. ; Andrade, JC; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
