Ana Maria Pereira Gomes
AuthID: R-000-176
161
TITLE: Health status and lifestyles among portuguese elderly people: What has changed in 7 years? [Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?]
AUTHORS: Barros, C; Gomes, A; Pinto, E;
PUBLISHED: 2013, SOURCE: Arquivos de Medicina, VOLUME: 27, ISSUE: 6
AUTHORS: Barros, C; Gomes, A; Pinto, E;
PUBLISHED: 2013, SOURCE: Arquivos de Medicina, VOLUME: 27, ISSUE: 6
INDEXED IN: 
Scopus
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ORCID
ORCID162
TITLE: Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
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ORCID163
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
164
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
165
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review Full Text
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
166
TITLE: The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati
AUTHORS: Topi, D; Thomaj, F; Shabani, M; Carvalho, AP; Gomes, AM;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Topi, D; Thomaj, F; Shabani, M; Carvalho, AP; Gomes, AM;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
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ORCID167
TITLE: Metabolic Signatures of Lung Cancer in Biofluids: NMR-Based Metabonomics of Blood Plasma Full Text
AUTHORS: Rocha, CM; Carrola, J; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 9
AUTHORS: Rocha, CM; Carrola, J; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 9
168
TITLE: Metabolic Signatures of Lung Cancer in Biofluids: NMR-Based Metabonomics of Urine Full Text
AUTHORS: Carrola, J; Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 1
AUTHORS: Carrola, J; Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 1
169
TITLE: Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content
AUTHORS: Topi, D; Thomaj, F; Bacu, A; Malollari, I; Carvalho, AP; Gomes, AM;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
AUTHORS: Topi, D; Thomaj, F; Bacu, A; Malollari, I; Carvalho, AP; Gomes, AM;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
INDEXED IN: Scopus
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ORCID170
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques Full Text
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
