Ana Maria Pereira Gomes
AuthID: R-000-176
11
TITLE: Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
12
TITLE: Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
AUTHORS: Nova, Paulo; Cunha, Sara A.; Costa Pinto, Ana R.; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 7
AUTHORS: Nova, Paulo; Cunha, Sara A.; Costa Pinto, Ana R.; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 7
13
TITLE: Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
AUTHORS: Januskevice, Viktorija; Gomes, Ana Maria; Sousa, Sergio; Barbosa, Joana Cristina; Vedor, Rita; Martusevice, Paulina; Liaudanskas, Mindaugas; Zvikas, Vaidotas; Viskelis, Pranas; Cesoniene, Laima; Balciunaitiene, Aiste; Viskelis, Jonas; Szonn, Sonata; Urbonaviciene, Dalia;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
AUTHORS: Januskevice, Viktorija; Gomes, Ana Maria; Sousa, Sergio; Barbosa, Joana Cristina; Vedor, Rita; Martusevice, Paulina; Liaudanskas, Mindaugas; Zvikas, Vaidotas; Viskelis, Pranas; Cesoniene, Laima; Balciunaitiene, Aiste; Viskelis, Jonas; Szonn, Sonata; Urbonaviciene, Dalia;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
14
TITLE: Defatted Nannochloropsis oculata biomass - Waste or resource?
AUTHORS: Sousa, Sergio; Machado, Manuela; Coscueta, Ezequiel; Ferreira, Andreia S.; Nunes, Claudia; Coimbra, Manuel A.; Freitas, Ana C.; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 83
AUTHORS: Sousa, Sergio; Machado, Manuela; Coscueta, Ezequiel; Ferreira, Andreia S.; Nunes, Claudia; Coimbra, Manuel A.; Freitas, Ana C.; Carvalho, Ana P.; Gomes, Ana M.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 83
15
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
16
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
17
TITLE: Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
18
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
19
TITLE: It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential Full Text
AUTHORS: Nova, Paulo; Gomes, Ana Maria; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 44, ISSUE: 3
AUTHORS: Nova, Paulo; Gomes, Ana Maria; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 44, ISSUE: 3
20
TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
