Ana Maria Pereira Gomes
AuthID: R-000-176
241
TITLE: Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
INDEXED IN: 
Scopus
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ORCID
ORCID242
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
243
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
244
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
245
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
246
TITLE: The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati
AUTHORS: Topi, D; Thomaj, F; Shabani, M; Carvalho, AP; Gomes, AM;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Topi, D; Thomaj, F; Shabani, M; Carvalho, AP; Gomes, AM;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
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ORCID247
TITLE: Metabolic Signatures of Lung Cancer in Biofluids: NMR-Based Metabonomics of Urine Full Text
AUTHORS: Carrola, J; Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 1
AUTHORS: Carrola, J; Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Carreira, IM ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 10, ISSUE: 1
248
TITLE: Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content
AUTHORS: Topi, D; Thomaj, F; Bacu, A; Malollari, I; Carvalho, AP; Gomes, AM;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
AUTHORS: Topi, D; Thomaj, F; Bacu, A; Malollari, I; Carvalho, AP; Gomes, AM;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID249
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques Full Text
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
AUTHORS: Luis M Rodríguez-Alcalá; Teresa Braga; Xavier Malcata, F; Ana Gomes; Javier Fontecha;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 125, ISSUE: 4
250
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A; Pintado, M; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
