261
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity  Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
262
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
263
TITLE: Functional dairy foods - an overview
AUTHORS: Malcata, F. Xavier; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2005
INDEXED IN: Handle
264
TITLE: Charge-ordering and magnetoelastic coupling effects on the magnetocaloric properties of manganites
AUTHORS: Reis, MS; Gomes, AM; Araujo, JP ; Tavares, PB ; Amaral, JS ; Oliveira, IS; Amaral, VS ;
PUBLISHED: 2004, SOURCE: Symposium on Colossal Magnetoresistance in ACTA PHYSICA POLONICA A, VOLUME: 105, ISSUE: 1-2
INDEXED IN: Scopus WOS
266
TITLE: Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP; Silva, MLPC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
268
TITLE: LYMPHOBLASTIC-T TRANSFORMATION OF REFRACTORY-ANEMIA WITH EXCESS OF BLASTS
AUTHORS: PEREIRA, AM; DECASTRO, JT; SANTOS, EG; PERLOIRO, MC; CATOVSKY, D;
PUBLISHED: 1985, SOURCE: CLINICAL AND LABORATORY HAEMATOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Page 27 of 27. Total results: 268.