Maria Manuela Estevez Pintado
AuthID: R-000-C90
151
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
152
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
153
TITLE: The pro- and antiinflammatory activity of fatty acids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
154
TITLE: Impact of bioactive lipids on gut microbiota
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
155
TITLE: Challenges in functional foods development based on bioactive lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
156
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
157
TITLE: Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
158
TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
159
TITLE: Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
AUTHORS: Tânia Bragança Ribeiro; Glenise Bierhalz Voss; Marta Correia Coelho; Manuela Estevez Pintado;
PUBLISHED: 2022, SOURCE: Future Foods
160
TITLE: Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
AUTHORS: Manuela Pintado;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
