Maria Manuela Estevez Pintado
AuthID: R-000-C90
171
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
172
TITLE: Importance of polyphenols: Consumption and human health
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
173
TITLE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
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ORCID174
TITLE: Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration Full Text
AUTHORS: Sara Baptista-Silva; Beatriz G Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; Manuela Pintado; Raquel Soares ; Raquel Costa; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Biomolecules, VOLUME: 12, ISSUE: 6
AUTHORS: Sara Baptista-Silva; Beatriz G Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; Manuela Pintado; Raquel Soares ; Raquel Costa; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Biomolecules, VOLUME: 12, ISSUE: 6
175
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
176
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
177
TITLE: The pro- and antiinflammatory activity of fatty acids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
178
TITLE: Impact of bioactive lipids on gut microbiota
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
179
TITLE: Challenges in functional foods development based on bioactive lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M; Gomes, AM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
180
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
