Maria Manuela Estevez Pintado
AuthID: R-000-C90
211
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
212
TITLE: Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
213
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
214
TITLE: Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
215
TITLE: Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products Full Text
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
216
TITLE: The progress of essential oils as potential therapeutic agents: a review
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
217
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
218
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
219
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS220
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS
Scopus WOS