Maria Manuela Estevez Pintado
AuthID: R-000-C90
211
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN: 
WOS
WOS212
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
213
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
214
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Bonifacio Lopes, T; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
215
TITLE: Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting
AUTHORS: Marco, A; Santos, S; Caetano, J; Pintado, M; Vieira, E; Moreira, PR;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
AUTHORS: Marco, A; Santos, S; Caetano, J; Pintado, M; Vieira, E; Moreira, PR;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
216
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
217
TITLE: In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems
AUTHORS: Soraia Pinto; Manuela E Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 17, ISSUE: 1
AUTHORS: Soraia Pinto; Manuela E Pintado; Bruno Sarmento ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 17, ISSUE: 1
218
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
219
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
220
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR; Pintado, MM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR; Pintado, MM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
