Maria Manuela Estevez Pintado
AuthID: R-000-C90
221
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
222
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: 
WOS
WOS223
TITLE: Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS224
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
225
TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
226
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
227
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
228
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
229
TITLE: Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
Scopus230
TITLE: Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
