Maria Manuela Estevez Pintado
AuthID: R-000-C90
221
TITLE: y Novel and revisited approaches in nanoparticle systems for buccal drug delivery Full Text
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP; Pintado, ME; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP; Pintado, ME; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
222
TITLE: Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications Full Text
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM; Sebe, G; Coma, V; Freire, MG; Freire, CSR; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM; Sebe, G; Coma, V; Freire, MG; Freire, CSR; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
223
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
224
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
225
TITLE: Impact of plant extracts upon human health: A review
AUTHORS: Veiga, M; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
AUTHORS: Veiga, M; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
226
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
227
TITLE: Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
AUTHORS: Francini, A; Pintado, M; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Francini, A; Pintado, M; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
228
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
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ORCID229
TITLE: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
230
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
