Maria Manuela Estevez Pintado
AuthID: R-000-C90
291
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef292
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides Full Text
AUTHORS: Patricia Batista; Pedro M Castro; Ana Raquel Madureira; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
AUTHORS: Patricia Batista; Pedro M Castro; Ana Raquel Madureira; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
293
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: 
Scopus WOS
Scopus WOS294
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer Full Text
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS295
TITLE: Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species Full Text
AUTHORS: Lucia Raquel R Ramos Berger; Thayza Christina M Montenegro Stamford; Kataryne Arabe R Rima de Oliveiraa; Adjane de Miranda Pereira Pessoa; Marcos Antonio B Barbosa de Lima; Maria Manuela E Estevez Pintado; Marcos Paz S Saraiva Camara; Luciana de Oliveira Franco; Marciane Magnani; Evandro Leite de Souza;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
AUTHORS: Lucia Raquel R Ramos Berger; Thayza Christina M Montenegro Stamford; Kataryne Arabe R Rima de Oliveiraa; Adjane de Miranda Pereira Pessoa; Marcos Antonio B Barbosa de Lima; Maria Manuela E Estevez Pintado; Marcos Paz S Saraiva Camara; Luciana de Oliveira Franco; Marciane Magnani; Evandro Leite de Souza;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
INDEXED IN: WOS
WOS296
TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS297
TITLE: BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS298
TITLE: Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide Full Text
AUTHORS: Pedro M Castro; Patricia Baptista; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
AUTHORS: Pedro M Castro; Patricia Baptista; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
299
TITLE: Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing Full Text
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
INDEXED IN: Scopus WOS
Scopus WOS300
TITLE: Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)
AUTHORS: Daniela V T A Costa ; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
AUTHORS: Daniela V T A Costa ; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS