Maria Manuela Estevez Pintado
AuthID: R-000-C90
291
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
292
TITLE: Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
293
TITLE: Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe<inf>3</inf>O<inf>4</inf>/ZnO nanocomposite in a novel magnetic sequential batch reactor
AUTHORS: Fernández L.; Gamallo M.; González-Gómez M.A.; Vázquez-Vázquez C.; Rivas J.; Pintado M.; Moreira M.T.;
PUBLISHED: 2019, SOURCE: Journal of Environmental Management, VOLUME: 237
AUTHORS: Fernández L.; Gamallo M.; González-Gómez M.A.; Vázquez-Vázquez C.; Rivas J.; Pintado M.; Moreira M.T.;
PUBLISHED: 2019, SOURCE: Journal of Environmental Management, VOLUME: 237
294
TITLE: Cod skin collagen extraction and characterization
AUTHORS: Ezequiel Coscueta; María Brassesco; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Ezequiel Coscueta; María Brassesco; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: 
Handle
Handle295
TITLE: Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group
AUTHORS: Joana Rocha; João F T S Botelho; Magdalena Ksiezarek; Teresa G Ribeiro; Miguel P Machado; Joao A Carrico; Luisa M V Peixe; Lígia Pimentel; Ana S Salsinha; Luís M Rodríguez Alcalá; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FEMS2019 - 8th Congress of European Microbiologists
AUTHORS: Joana Rocha; João F T S Botelho; Magdalena Ksiezarek; Teresa G Ribeiro; Miguel P Machado; Joao A Carrico; Luisa M V Peixe; Lígia Pimentel; Ana S Salsinha; Luís M Rodríguez Alcalá; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FEMS2019 - 8th Congress of European Microbiologists
INDEXED IN: Handle
Handle296
TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
297
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
298
TITLE: Quercus based coffee-like beverage: effect of roasting process and functional characterization
AUTHORS: Coelho, M; Silva, S; Rodriguez Alcala, LM; Oliveira, A; Costa, EM; Borges, A; Martins, C; Rodrigues, AS; Pintado, MME;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Coelho, M; Silva, S; Rodriguez Alcala, LM; Oliveira, A; Costa, EM; Borges, A; Martins, C; Rodrigues, AS; Pintado, MME;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
299
TITLE: Structure and function of a novel antioxidant peptide from the skin of tropical frogs Full Text
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
300
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
