Maria Manuela Estevez Pintado
AuthID: R-000-C90
311
TITLE: Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
AUTHORS: Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB; Pintado, MME; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
AUTHORS: Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB; Pintado, MME; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
312
TITLE: HPLC-DAD, ESI-MS/MS, and NMR of Lycopene Isolated From P-guajava L. and Its Biotechnological Applications Full Text
AUTHORS: Amorim, AGN; Souza, JMT; Santos, RC; Gullon, B; Oliveira, A; Santos, LFA; Virgino, ALE; Mafud, AC; Petrilli, HM; Mascarenhas, YP; Delerue Matos, C; Pintado, ME; Leite, JRSA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 3
AUTHORS: Amorim, AGN; Souza, JMT; Santos, RC; Gullon, B; Oliveira, A; Santos, LFA; Virgino, ALE; Mafud, AC; Petrilli, HM; Mascarenhas, YP; Delerue Matos, C; Pintado, ME; Leite, JRSA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 3
313
TITLE: Extraction and characterisation of cellulose nanocrystals from pineapple peel
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
314
TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
315
TITLE: BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
316
TITLE: Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
AUTHORS: Castro, PM; Baptista, P; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
AUTHORS: Castro, PM; Baptista, P; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
317
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM; Pintado, M; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
318
TITLE: Avocado by-products: Nutritional and functional properties
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Pintado, MME; Aguilar, CN;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 80
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Pintado, MME; Aguilar, CN;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 80
319
TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
320
TITLE: Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
