Maria Manuela Estevez Pintado
AuthID: R-000-C90
351
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
352
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion Full Text
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
INDEXED IN: 
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WOS CrossRef353
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
354
TITLE: Effects of whey peptide extract on the growth of probiotics and gut microbiota Full Text
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
355
TITLE: Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus Full Text
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F; Correia, O ; Pintado, M; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F; Correia, O ; Pintado, M; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
356
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region Full Text
AUTHORS: Janaina Maria Sousa; Evandro Leite de Souza; Gilmardes Marques; Bruno Meireles; Angela Tribuzy D de Magalhaes Cordeiro; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Janaina Maria Sousa; Evandro Leite de Souza; Gilmardes Marques; Bruno Meireles; Angela Tribuzy D de Magalhaes Cordeiro; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
357
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data Full Text
AUTHORS: Natasha D Spadafora; Ana L Amaro; Maria J Pereira; Carsten T Muller; Manuela Pintado; Hilary J Rogers;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Natasha D Spadafora; Ana L Amaro; Maria J Pereira; Carsten T Muller; Manuela Pintado; Hilary J Rogers;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
358
TITLE: Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
AUTHORS: Maria M Amorim; Joana O Pereira; Karin M Monteiro; Ana L Ruiz; Joao E Carvalho; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Maria M Amorim; Joana O Pereira; Karin M Monteiro; Ana L Ruiz; Joao E Carvalho; Helder Pinheiro; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
359
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Joana Odila Pereira; Jose Soares; Sergio Sousa; Ana Raquel Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Joana Odila Pereira; Jose Soares; Sergio Sousa; Ana Raquel Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
360
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Ana L S Oliveira; Ana L Amaro; Jason de Sain; Manuela Pintado;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
AUTHORS: Ana L S Oliveira; Ana L Amaro; Jason de Sain; Manuela Pintado;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
