Maria Manuela Estevez Pintado
AuthID: R-000-C90
361
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
362
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
363
TITLE: Effects of whey peptide extract on the growth of probiotics and gut microbiota Full Text
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
364
TITLE: Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus Full Text
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F; Correia, O ; Pintado, M; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F; Correia, O ; Pintado, M; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
365
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
366
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
367
TITLE: Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
AUTHORS: Amorim, MM; Pereira, JO; Monteiro, KM; Ruiz, AL; Carvalho, JE; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Amorim, MM; Pereira, JO; Monteiro, KM; Ruiz, AL; Carvalho, JE; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
368
TITLE: Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan
AUTHORS: Tavaria, FK; Jorge, MP; Ruiz, ALTG; Pintado, ME; Carvalho, JE;
PUBLISHED: 2016, SOURCE: Current Bioactive Compounds, VOLUME: 12, ISSUE: 2
AUTHORS: Tavaria, FK; Jorge, MP; Ruiz, ALTG; Pintado, ME; Carvalho, JE;
PUBLISHED: 2016, SOURCE: Current Bioactive Compounds, VOLUME: 12, ISSUE: 2
369
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
370
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Oliveira, ALS; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
AUTHORS: Oliveira, ALS; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
