381
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
382
TITLE: Effects of whey peptide extract on the growth of probiotics and gut microbiota  Full Text
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
383
TITLE: Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus  Full Text
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F; Correia, O ; Pintado, M; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
384
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
385
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
386
TITLE: Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
AUTHORS: Amorim, MM; Pereira, JO; Monteiro, KM; Ruiz, AL; Carvalho, JE; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
387
TITLE: Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan
AUTHORS: Tavaria, FK; Jorge, MP; Ruiz, ALTG; Pintado, ME; Carvalho, JE;
PUBLISHED: 2016, SOURCE: Current Bioactive Compounds, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID
388
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
389
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Oliveira, ALS; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
390
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 39 of 57. Total results: 564.