Maria Manuela Estevez Pintado
AuthID: R-000-C90
491
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: 
Handle
Handle492
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN: Handle
Handle493
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal Full Text
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
AUTHORS: Jorge M Alves Silva; Sandra M D Dias dos Santos; Manuela E Pintado; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID494
TITLE: Diversity profile from the skin staphylococcal community on atopic dermatitis patients [Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica]
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
AUTHORS: Lopes, C; Soares, J; Tavaria, F; Silva, R; Oliveira, V; Morgado, J; Delgado, L ; Pintado, M;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID495
TITLE: A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID496
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
497
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
498
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal Full Text
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
499
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
500
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
