Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Francyeli Araujo; Queiroga, Rita de Cassia Ramos do Egypto; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Pintado, Maria Manuela Estevez; Vasconcelos, Margarida Angelica da Silva;
PUBLISHED: 2023, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 12, ISSUE: 4
52
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
54
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
56
TITLE: Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Recovery of lignins with antioxidant activity from Brewer's spent grain and olive tree pruning using deep eutectic solvents
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Mota, Ines; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 192
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Mota, Ines; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 192
58
TITLE: Plant Extracts and SARS-CoV-2: Research and Applications Full Text
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
AUTHORS: Heleno, SA; Carocho, M; Reis, FS; Pires, TCSP; Pintado, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 2
59
TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
60
TITLE: Tannic Acid Tailored-Made Microsystems for Wound Infection
AUTHORS: Guimarães, I; Costa, R; Madureira, S; Borges, S; Oliveira, AL; Pintado, M; Baptista Silva, S;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 5
AUTHORS: Guimarães, I; Costa, R; Madureira, S; Borges, S; Oliveira, AL; Pintado, M; Baptista Silva, S;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 5
