Ana Maria Pinto Carvalho
AuthID: R-000-17B
41
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
42
TITLE: THE POTENTIAL OF GASTRONOMIC TOURISM IN THE PORTUGUESE MUNICIPALITY OF MIRANDELA
AUTHORS: Correia, R; Carvalho, A; Troca, A;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Correia, R; Carvalho, A; Troca, A;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: 
WOS
WOS43
TITLE: Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
INDEXED IN: 
Scopus
Scopus44
TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
45
TITLE: Time-varying pharmacodynamics in a simple non-integer HIV infection model Full Text
AUTHORS: Carla M A Pinto ; Ana R M Carvalho; Joao N Tavares ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 307
AUTHORS: Carla M A Pinto ; Ana R M Carvalho; Joao N Tavares ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 307
46
TITLE: IMMUNE RESPONSE IN HIV EPIDEMICS FOR DISTINCT TRANSMISSION RATES AND FOR SATURATED CTL RESPONSE Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL MODELLING OF NATURAL PHENOMENA, VOLUME: 14, ISSUE: 3
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2019, SOURCE: MATHEMATICAL MODELLING OF NATURAL PHENOMENA, VOLUME: 14, ISSUE: 3
47
TITLE: Identification of Eschweilenol C in derivative of Terminalia fagifolia Mart. and green synthesis of bioactive and biocompatible silver nanoparticles Full Text
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Alyne Rodrigues de Araujo; Joilson Ramos Jesus; Taiane Maria de Oliveira; Andressa Maria A de Carvalho; Paulo Humberto M Nunes; Tatiane Caroline Daboit; Ana P Carvalho; Maria Fatima Barroso; Miguel Peixoto de Almeida ; Alexandra Plácido ; Artur Rodrigues; Camila C Portugal; Renato Socodato; Joao B Relvas ; Cristina Delerue Matos; Durcilene Alves da Silva; Peter Eaton ; Jose Roberto de Souza de A. Leite;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
48
TITLE: The relation of sports with sleep quality and anthropometric measures at secondary schools [La relaciÓn de los deportes con la calidad del sueÑo y las medidas antropomÉtricas en las escuelas secundarias]
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus
Scopus49
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
50
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
