Maria Manuela Sansonetty Gonçalves Côrte-Real
AuthID: R-000-CAK
71
TITLE: New Observations on the Integrity, Structure, and Physiology of Flesh Cells from Fully Ripened Grape Berry
AUTHORS: Fontes, N; Corte Real, M; Geros, H ;
PUBLISHED: 2011, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 62, ISSUE: 3
AUTHORS: Fontes, N; Corte Real, M; Geros, H ;
PUBLISHED: 2011, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 62, ISSUE: 3
72
TITLE: The Importance of Humanized Yeast to Better Understand the Role of Bcl-2 Family in Apoptosis: Finding of Novel Therapeutic Opportunities
AUTHORS: Silva, RD ; Manon, S; Goncalves, J ; Saraiva, L ; Corte Real, M;
PUBLISHED: 2011, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 17, ISSUE: 3
AUTHORS: Silva, RD ; Manon, S; Goncalves, J ; Saraiva, L ; Corte Real, M;
PUBLISHED: 2011, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 17, ISSUE: 3
73
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
AUTHORS: Moura, A. Vilela; Dorit E Schuller; Faia, A. Mendes; Rui D Silva; Chaves, S. R.; Maria J Sousa; Manuela Côrte Real;
PUBLISHED: 2011
AUTHORS: Moura, A. Vilela; Dorit E Schuller; Faia, A. Mendes; Rui D Silva; Chaves, S. R.; Maria J Sousa; Manuela Côrte Real;
PUBLISHED: 2011
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Handle74
TITLE: Vacuole-mitochondrial cross-talk during apoptosis in yeast: a model for understanding lysosome-mitochondria-mediated apoptosis in mammals
AUTHORS: Maria J Sousa; F. Azevedo; Andreia Pedras; Carolina Marques; Coutinho, O. P.; Ana Preto; H. Gerós; Chaves, S. R.; Manuela Côrte Real;
PUBLISHED: 2011
AUTHORS: Maria J Sousa; F. Azevedo; Andreia Pedras; Carolina Marques; Coutinho, O. P.; Ana Preto; H. Gerós; Chaves, S. R.; Manuela Côrte Real;
PUBLISHED: 2011
INDEXED IN: Handle
Handle75
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Full Text
AUTHORS: Alice Vilela Moura ; Dorit Schuller ; Arlete Mendes Faia ; Manuela Corte Real;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 87, ISSUE: 4
AUTHORS: Alice Vilela Moura ; Dorit Schuller ; Arlete Mendes Faia ; Manuela Corte Real;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 87, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS76
TITLE: Mitochondrial degradation in acetic acid-induced yeast apoptosis: the role of Pep4 and the ADP/ATP carrier. Mitochondria degradation in apoptosis Full Text
AUTHORS: Clara Pereira ; Susana Chaves ; Sara Alves; Benedict Salin; Nadine Camougrand; Stephen Manon; Maria Joao Sousa ; Manuela Corte Real;
PUBLISHED: 2010, SOURCE: MOLECULAR MICROBIOLOGY, VOLUME: 76, ISSUE: 6
AUTHORS: Clara Pereira ; Susana Chaves ; Sara Alves; Benedict Salin; Nadine Camougrand; Stephen Manon; Maria Joao Sousa ; Manuela Corte Real;
PUBLISHED: 2010, SOURCE: MOLECULAR MICROBIOLOGY, VOLUME: 76, ISSUE: 6
77
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
78
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
79
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
80
TITLE: Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
AUTHORS: Moura, A. Vilela; Dorit E Schuller; Faia, A. Mendes; Manuela Côrte Real; V. Falco;
PUBLISHED: 2010
AUTHORS: Moura, A. Vilela; Dorit E Schuller; Faia, A. Mendes; Manuela Côrte Real; V. Falco;
PUBLISHED: 2010
INDEXED IN: Handle
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