Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
11
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID12
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID13
TITLE: Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changes Full Text
AUTHORS: Queiroga, MC; Duarte, EL; Laranjo, M;
PUBLISHED: 2018, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 168
AUTHORS: Queiroga, MC; Duarte, EL; Laranjo, M;
PUBLISHED: 2018, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 168
14
TITLE: Effect of autochthonous starter cultures in the production of paio, a traditional portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus15
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus16
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
17
TITLE: Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed
AUTHORS: Albuquerque, A; Neves, JA; Redondeiro, M; Laranjo, M; Felix, MR; Freitas, A; Tirapicos, JL; Martins, JM;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 124
AUTHORS: Albuquerque, A; Neves, JA; Redondeiro, M; Laranjo, M; Felix, MR; Freitas, A; Tirapicos, JL; Martins, JM;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 124
18
TITLE: Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099 Full Text
AUTHORS: Laranjo, M; Alexandre, A; Oliveira, S;
PUBLISHED: 2017, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 168, ISSUE: 1
AUTHORS: Laranjo, M; Alexandre, A; Oliveira, S;
PUBLISHED: 2017, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 168, ISSUE: 1
19
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
20
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
